Restaurant

Fully savor the bounty of
Ishikawa’s seas,
nurtured by the Sea of Japan, and
the authentic local flavors of our homeland.

Photo:Cuisine

We transform vibrant seasonal ingredients
and Kaga’s exclusive mountain
and sea bounties
into an exquisite "Kaga Kaiseki"
dining experience.

Photo:Wild Sweetfish Clay Pot Rice
Photo:Fried
Photo:Beer

Dining “Kagatobi”

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  • Photo:Dining “Kagatobi” Interior
  • Photo:Photo:Dining “Kagatobi” Cuisine
  • Photo:Dining “Kagatobi” Interior

Dining Venue Overlooking
Kakusenkei Gorge
Themed after the Historic "Kagatobi" Firefighters

In a space inspired by the "Kagatobi", the firefighters historically retained by the Kaga Domain, savor the bounty of the Sea of Japan, local Kaga vegetables, and traditional regional cuisine served as a Kaga Kaiseki dinner.

Features Includes all-you-can-drink during dinner
Includes all-you-can-eat Noto Pork shabu-shabu
Open hours 7:30-9:30/17:30-21:30
Number of seats 78 seats

The breakfast menu is identical to Kaga Shunsai "Irodori"

Dinner

Enjoy a kaiseki dining experience unique to this region, featuring seasonal sashimi, traditional local cuisine, Kaga vegetables, and crab in the winter.

  • Kagatobi Noto Pork Shabu-Shabu Kaiseki

    April 1, 2026 – September 30, 2026 Excluding May 2–5 and August 8–16.

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  • Nodoguro & Noto Pork Shabu-Shabu Kaiseki

    October 1, 2026 – March 31, 2027 Excluding December 29, 2026 – January 3, 2027.

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Kaga Shunsai “Irodori”

  • Photo:Kaga Shunsai “Irodori”
  • Photo:Kaga Shunsai “Irodori” Interior
  • Photo:Alcohol, Soft Drinks
  • Photo:Kaga Shunsai “Irodori” Interior
  • Photo:Photo:Kaga Shunsai “Irodori” Cuisine
  • Photo:Kaga Shunsai “Irodori” Interior

Savor Seasonal Kaiseki and Our Signature Freshly Fried Tempura from the Open Kitchen

In addition to Kaga's mountain-and-sea bounties kaiseki meal, you can enjoy as much freshly fried tempura as you like from our open kitchen, "Kaga's Kitchen," prepared with abundant local ingredients from Kaga and Noto.

Features Includes all-you-can-drink during dinner
Includes all-you-can-eat freshly fried tempura
Open hours 7:30-9:30/17:30-21:30
Number of seats 74 seats

Dinner

Enjoy the bounty of the Sea of Japan, traditional local cuisine, and freshly fried tempura to your heart's content,
beautifully served on tableware showcasing the vibrant painted colors of traditional Kutani ware and the delicate texture of Yamanaka lacquerware.

  • Irodori Signature Tempura Kaiseki

    April 1, 2026 – September 30, 2026 Excluding May 2–5 and August 8–16.

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  • Nodoguro & Japanese Black Wagyu Kaiseki

    April 1, 2026 – September 30, 2026 *Not available from May 2–5 and August 8–16.
    *Available exclusively for guests staying in the Bougetsu, Jogen, and Shingetsu room categories.

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  • Nodoguro & Tempura Kaiseki

    October 1, 2026 – March 31, 2027 *Not available from December 29, 2026 to January 3, 2027.

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  • Irodori Kaiseki

    October 1, 2026 – March 31, 2027 *Not available from December 29, 2026 to January 3, 2027.

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  • Snow Crab Kaiseki: Irodori

    October 1, 2026 – March 31, 2027 *Not available from December 29, 2026 to January 3, 2027.

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  • Kano Crab Kaiseki: Irodori

    October 1, 2026 – March 31, 2027 *Not available from December 29, 2026 to January 3, 2027.

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Breakfast

Relax and unwind with a meticulously crafted menu that showcases the head chef's artistry, all while taking in the breathtaking views of Kakusenkei Gorge.

  • Kaga Breakfast : Kiwami

    October 1, 2026 – September 30, 2027 *Not available from May 2–5 and August 8–16.

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  • Premium DON Breakfast

    April 2, 2026 – October 1, 2026 *Not available from August 8–16.

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  • Kaga Breakfast

    April 1, 2026 – September 30, 2026 *Not available from May 2–5 and August 8–16.

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  • Kaga Breakfast

    October 2, 2026 – April 2, 2027 *Not available from December 30, 2026 to January 4, 2027.

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  • Kaga Breakfast : Kiwami

    October 2, 2026 – April 2, 2027 *Not available from December 30, 2026 to January 4, 2027.

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  • Premium DON Breakfast

    October 2, 2026 – April 2, 2027 *Not available from December 30, 2026 to January 4, 2027.

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[Banquet halls]Kaga Zanmai “Korogi Bridge”

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  • Photo:Yellowtail
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Banquet Hall Restaurant "Korogibashi"
(Capacity: 15–40 guests)
Enjoy a Kaga-style banquet in a setting evoking the lively atmosphere of the Kaga Hyakumangoku castle town, complete with traditional festival music and lanterns.
Savor the bounties of the Hokuriku region’s land and sea, indulge in Kaga’s local cuisine, and enjoy a feast that will delight your senses.

Open hours 18:00-21:30
Style & Capacity Seating Style: Tables and chairs
(15 to 40 guests)
For groups of 14 or fewer, small-group banquets (8 to 14 guests) can be accommodated at a separate venue,
Kaga Shunsai "Irodori."

Information Regarding Children's Meals

Children Aged 3–5

Children can enjoy our children's menu for dinner, and a dedicated kids' meal will be provided for breakfast. An accommodation facility fee of ¥7,150 (tax included) per child will apply. If dinner is not included, the fee is ¥3,300 (tax included) per child.

Children Under 3 Years Old

Children's tableware, high chairs, picture books, and toys are available free of charge. For infants aged 0–1, we can also warm up baby food and provide baby bedding; please feel free to request these services. Bassinets are available on a first-come, first-served basis. Please check availability when making your reservation.

Guide for
Preschool Guests

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  • Photo:Children's Meals